WTHamptons

17 Jul

665985I spent this past weekend in the Hamptons with a few girlfriends doing some birthday celebrating (not mine, I’ve already had my day in the spotlight this year).  While summer weekends should be spent licking ice cream cones at Marvel (vanilla with choc crunchies please) and drinking high sugar fruity cocktails, I managed to maintain some semblance of my WTHealthy kick.

This weeks hump day recipe is the WT Watermelon Martini.  Packed with a punch (because I never went to bartending school and tend to have a heavy hand), this concoction is sure to have you bouncing (possibly on a trampoline) on the dance floor till the wee hours of the morn.

*WT Watermelon Martini (Serves 2-4 – depending on how big your Red Solo cup is)
2 – 3 cups of freshly sliced watermelon (feeling lazy? buy the one already cut)
1/2 cup of raspberries (makes it a little tart but totally tasty.  Feel free to add any other kind of berries as well)
1/2 cup of Vodka (maybe start with a 1/4 cup and add as you see fit… the more the merrier)
1 Lime, Juiced
1-2 cups of ice
3 tblsp of Sugar (optional – trying to cut back on my sugar so didn’t add this but you can use it as rim decor.  Plus, Watermelon is already packed with mother natures sugar) Or use Salt as the rim decor.
*Toss it all in a blender and blend.  If you don’t have a blender, you will need to press the watermelon through a cheesecloth(as if those are always laying around) or through a small mesh strainer into a bowl.  Should make about 1-2 cups of juice.

My other suggestions to keep your inner body clean on those supple sandy beaches, is to make sure you pack healthy snacks instead of high salty (dehydrating), high carb(nothing to offer), high processed Crappy Snacks.  (I think I may need to coin this phrase for future use)  My Clean Snacks include:

  • Fresh cut mixed fruit salad – Watermelon, Grapes, Nectarines, Canalope and Pinapple
  • Veggies and homemade Hummus* – Carrots (not the baby ones soaked in Chlorine), Trader Joes Sugar Snap Peas, Celery Sticks and Sliced Cucumber.
  • Blue Diamond Baked Nut Chips – Wheat & Gluten Free.  They are delishhhh.  I can eat a whole bag – sort of defeats the purpose but WTH.

*Hayley’s Hummus (that sounds sexual for some reason)
1 clove of garlic
1 19 oz can of Garbanzo beans (keep half the liquid)
4 tblsp of lemon juice
1 tsp of sea salt
2 tblsp of Olive Oil (divided)
2 tblsp of Tahini (optional)
Black Pepper to taste
–Toss it all in a blender (half the olive oil) and blend until creamy and well mixed.  If you want to make it look pretty, hold a few beans on the side and use on top for garnish with remaining olive oil.

Enjoy!
WTHayley

*This blog totally promotes drinking, especially on an empty stomach… while sitting on the beach… in the sun!

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